Vegan Bouillon Stock Less Salt Organic

£1.55/100g
£1.55/100g
nutritional info
per 100g
Energy1083kJ/256kcal
Fat3.0g
of which Saturates0.5g
of which Sugars5.7g
Protein5.8g
Salt30.4g

We don't provide any packaging, so you must bring your own container. If you know the exact weight you need, please select "by weight (g)" and enter the number of grams. Alternatively, you can choose to bring your container and simply "fill it up" or fill it "half full" etc. Since all containers vary in size, if you choose one of these options we'll weigh and price your order when you collect it. Your selection helps us estimate how much to bring with us.

product origin

Switzerland

brand

Marigold Health Foods

product information

product information

Marigold’s delicious organic, less-salt bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, this organic, less-salt bouillon contains no MSG and is gluten-free.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

Organic ✓ Vegetarian ✓ Vegan ✓ No MSG ✓ Gluten-free ✓

ingredients

Rice Flour*, Sea Salt, Maltodextrin*, Vegetables 8.3% (onion, carrot, parsnip,
pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake) *,
Parsley*, Concentrated Vegetable Juice (onion, carrot) *, Lovage*, Garlic*, Fennel Seed*.
*= from certified organic production

directions

Storage conditions: Keep in a cool and dry place (8-25°C) and protect from light and frost. Always close the container properly.

delivered

25 kg cardboard box & Food grade polythene liner

allergy

Contains Soya and Celery. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.

recipes

Soups, stews, casseroles, sauces, savouries, rice and grain dishes

about the brand

A team of healthy eating and cooking enthusiasts. Marigold want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon and gravy made with Swiss precision for over 40 years.

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