We have updated our pricing for deliveries - please click here for details.
nutritional info
| per 100g | |
|---|---|
| Energy | 1083kJ/256kcal |
| Fat | 3.0g |
| of which Saturates | 0.5g |
| of which Sugars | 5.7g |
| Protein | 5.8g |
| Salt | 30.4g |
We don't provide any packaging, so you must bring your own container. If you know the exact weight you need, please select "by weight (g)" and enter the number of grams. Alternatively, you can choose to bring your container and simply "fill it up" or fill it "half full" etc. Since all containers vary in size, if you choose one of these options we'll weigh and price your order when you collect it. Your selection helps us estimate how much to bring with us.
product origin
Switzerland
brand
Marigold Health Foods
product information
product information
Marigold’s delicious organic, less-salt bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, this organic, less-salt bouillon contains no MSG and is gluten-free.
Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
Organic ✓ Vegetarian ✓ Vegan ✓ No MSG ✓ Gluten-free ✓
ingredients
Rice Flour*, Sea Salt, Maltodextrin*, Vegetables 8.3% (onion, carrot, parsnip,
pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake) *,
Parsley*, Concentrated Vegetable Juice (onion, carrot) *, Lovage*, Garlic*, Fennel Seed*.
*= from certified organic production
directions
Storage conditions: Keep in a cool and dry place (8-25°C) and protect from light and frost. Always close the container properly.
delivered
25 kg cardboard box & Food grade polythene liner
allergy
Contains Soya and Celery. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.
recipes
Soups, stews, casseroles, sauces, savouries, rice and grain dishes
about the brand
A team of healthy eating and cooking enthusiasts. Marigold want people to get the best out of their food – fantastic taste, natural ingredients and ease of use so you can be as creative (or as lazy) as you like. Marigold has worked hard to become the much-loved producer of a wide range of traditional bouillon and gravy made with Swiss precision for over 40 years.
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