|Energy||3466 kJ, 828 kCal|
|of which Saturates||11.10g|
We don't provide any packaging, so you must bring your own container. If you know the exact weight you need, please select "by weight (g)" and enter the number of grams. Alternatively, you can choose to bring your container and simply "fill it up" or fill it "half full" etc. Since all containers vary in size, if you choose one of these options we'll weigh and price your order when you collect it. Your selection helps us estimate how much to bring with us.
A very unique history and craftsmanship of the Yaemon family producer, who has been making this exceptional Soya Sauce since 1871. Clearspring Organic Tamari is a double-strength, gluten-free soya sauce made using organic whole soya beans and uses twice as many beans for each bottle as ordinary soya sauces. This high proportion of soya beans results in a smoother and more balanced flavour. Made to a 500-year-old recipe using traditional processes and equipment handed down from generation to generation and naturally fermented and aged in cedarwood kegs over two summers.
Clearspring Organic Japanese Tamari Soya Sauce has an award-winning flavour that’s rich, full-bodied, complex and concentrated – but never overpowering. It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir-fries and cooked vegetable dishes. Clearspring Organic Japanese Tamari Soya Sauce is dairy-free, egg-free, lactose-free, gluten-free, organic and vegan.
soya beans* (46%), water, sea salt, mirin* (sweet rice*, water, cultured rice*)
It’s perfect as a dipping sauce, as a traditional accompaniment to sushi and sashimi, and can be used as a condiment to give depth of savoury flavour to salad dressings, marinades, sauces, stir fries and cooked vegetable dishes.
2.5L plastic containers recycling scheme
Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.
about the brand
Clearspring have been pioneers of natural, animal free and organically grown foods since 1972, because right from the beginning they have known what leading experts worldwide are now saying: the way to a sustainable and healthy future is through growing and eating foods that are kind to the planet.
Their policy of providing nutritious and tasty alternatives to animal foods encourages a much better global use of land resource and trade. A primary cause of environmental degradation is from growing and shipping crops used for meat production, as well as destroying natural habitats to graze animals. By providing foods for better dietary health, they are also contributing to the significant reduction in resources needed for health care.