We have updated our pricing for deliveries - please click here for details.
nutritional info
| per | |
|---|---|
| Energy | 115kcal |
| Fat | 0.2g per 100g |
| of which Sugars | 26.5g per 100g |
| Protein | 0.6g per 100g |
| Salt | 0.4g per 100g |
We don't provide any packaging, so you must bring your own container. If you know the exact weight you need, please select "by weight (g)" and enter the number of grams. Alternatively, you can choose to bring your container and simply "fill it up" or fill it "half full" etc. Since all containers vary in size, if you choose one of these options we'll weigh and price your order when you collect it. Your selection helps us estimate how much to bring with us.
brand
Ouse Valley
product information
product information
A subtle spiced pickle with a rich golden color and a fascinating harmony of warmth and sweetness. Great with cheese toasties or pork pie.
ingredients
Apples
Courgettes
Sugar
Distilled Vinegar
Onion
Apricots
Golden syrup
Sultanas
Ginger
Garlic
Chilli
Salt
Mustard seeds
Spices
Suitable for Vegans
directions
Refrigerate after opening
Best Before – See Lid
delivered
Cardboard
allergy
Mustard Seeds, may contain nut traces
about the brand
The British company Ouse Valley is well-known for its handcrafted preserves, chutneys, jellies, marmalades, and condiments that emphasize quality, creativity, and regional ingredients. Established in East Sussex, Ouse Valley creates distinctive taste combinations that have won several culinary accolades by fusing inventive recipes with age-old preservation techniques. Whenever feasible, the business uses products that are in season and locally obtained, emphasizing small-batch production to guarantee freshness and quality. Ouse Valley is known for its bright, complex tastes, and its products include everything from traditional fruit preserves and marmalades to daring combinations like red onion marmalade with ginger or raspberry and violet jam. These condiments are well-liked by foodies who value fine, handcrafted goods that complement both special occasions and regular meals.
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